Our restaurant is a full-service steakhouse serving appetizers, soups, salads, steaks, traditional Louisiana seafood, and of course delicious Cajun food.

E N T R E E S
Served with salad and choice of side
Tournedos
Twin Filet Mignons
$22.00
T-Bone
16 oz.
$29.00
New York Strip
14 oz.
$28.00
Veal du Jour
Ask Your Server
$24.00
Hamburger Steak
Served with Onions and Gravy
$15.00
French Cut Pork Chop
Served with Fig Sauce
$17.00
Chicken Marsala
Served with a Marsala and Mushroom Sauce
$16.00
Fresh Fish of the Day
$16.00
Fried Shrimp, Fish, or Oysters
$16.00
Big Jim's Seafood Platter
$20.00
Seafood Stuffed Potato
$14.00

P R I M EC R O P
Rib-Eye
12 oz.
$29.00
Filet
10 oz.
$32.00
Bone-In Rib Eye
24 oz.
$36.00

Sides vary and can include choice of potato (baked, stuffed, twice baked),
or choice of vegetable (varies according to season).
18% Gratuity included on all separate checks.
No separate checks on tables of six or more.

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